NEWS
Sep 01, 2021
Serrano Ham Bone in from Spain 15 - 17 lb with Ham Stand Knife
$140
Serrano Ham Bone in from Spain 15 - 17 lb with Ham Stand Knife
- Ingredients: Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.
- This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
- The cured Serrano Ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, therefore achieving the best aroma and flavor.
- It has a characteristic color that changes from pink to purple red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
- Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Format: Whole, bone-in, skin on and hoof removed according to US Law and USDA.
Product Description
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| Serrano Ham Bone in from Spain | Serrano Ham Bone in from Spain | Iberico Ham (shoulder) Grass-fed Bone in from Spain | Iberico Ham Bellota (shoulder) Acorn-fed Bone in from Spain | Serrano Ham Cured Boneless with Ham Stand amp; Knife | |
| Type of ham | Serrano | Serrano | Iberico | Iberico 100% | Serrano |
| Dimensions | 58.4 x 30.5 x 17.8 cm | 59.7 x 19.5 x 32.5 cm | 85 x 17 x 28.5 cm | 85.7 x 16.5 x 28.5 cm | 31 x 8 x 14 cm |
| Weight (approximate) | 15 - 17 lb | 14.7 - 17 lb | 10.6 - 12 lb | 10.6 - 12 lb | 2.20 lb |
| Ham curing time | 12 - 16 months | 12 - 16 months | 16 - 24 months | 16 - 24 months | 10 months |